The Future of Food

beknouse/ February 19, 2020/ Uncategorized/ 0 comments

The FSU Department of Chemistry, FSU SMACS and ACS Western Maryland Local Section will host the ACS “Future of Food” webinar on Tuesday, Feb. 25, from 6:45 to 8 p.m.. Join thousands of students and early career chemists from around the world to celebrate the 50th Anniversary of Earth Day. Food impacts major problems facing humanity – health, sustainability, global

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